Pensacola Chefs Share Their Favorite Holiday Pie Recipes

The holiday season is a favorite among pie enthusiasts, think apple, pecan, pumpkin, rhubarb, pear and sweet potato. Add in a little caramel, a bit of custard or a scoop of ice cream on the side and you’ve got a sweet treat for the ages. This month, we’ve asked a few local chefs to share a favorite holiday pie recipe with our readers and

they responded with something for everyone—classic apple, bourbon pecan, sweet corn custard tart and chocolate pear cardamom. We can attest to the fact that they were all delicious and as you can see, beautiful. So, grab your apron, mixer and rolling pin and start your holiday baking!

Sweet Corn Custard Tart

Courtesy of Jen Knight, End of the Line Cafe

CLICK HERE to view recipe.

Maple Sweet Potato Cream Pie with Biscoff Crumble

Courtesy of Pastry Chef Mikosha Franklin, Jackson’s Steakhouse

CLICK HERE to view recipe.

Spiced Apple Custard Pie

Courtesy of Peter Devezin, Sous Chef, The Burrow

CLICK HERE to view recipe.

Bourbon Pecan Pie

Courtesy of Chef Gus Silivos

CLICK HERE to view recipe.

Pear and Chocolate Pie with Walnuts

Courtesy of Pastry Chef James Allen, Union Public House

CLICK HERE to view recipe.