Pensacola Chefs Share Their Favorite Holiday Pie Recipes
The holiday season is a favorite among pie enthusiasts, think apple, pecan, pumpkin, rhubarb, pear and sweet potato. Add in a little caramel, a bit of custard or a scoop of ice cream on the side and you’ve got a sweet treat for the ages. This month, we’ve asked a few local chefs to share a favorite holiday pie recipe with our readers and
they responded with something for everyone—classic apple, bourbon pecan, sweet corn custard tart and chocolate pear cardamom. We can attest to the fact that they were all delicious and as you can see, beautiful. So, grab your apron, mixer and rolling pin and start your holiday baking!
Sweet Corn Custard Tart
Courtesy of Jen Knight, End of the Line Cafe
SB VisualCLICK HERE to view recipe.
Maple Sweet Potato Cream Pie with Biscoff Crumble
Courtesy of Pastry Chef Mikosha Franklin, Jackson’s Steakhouse
CLICK HERE to view recipe.
Spiced Apple Custard Pie
Courtesy of Peter Devezin, Sous Chef, The Burrow
CLICK HERE to view recipe.
Bourbon Pecan Pie
Courtesy of Chef Gus Silivos
CLICK HERE to view recipe.
Pear and Chocolate Pie with Walnuts
Courtesy of Pastry Chef James Allen, Union Public House
CLICK HERE to view recipe.